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Tropical Gond Katira coconut Cooler 🥭❄️ (A Viral Summer Detox Drink!) This unique Gond Katira masala coconut cooler blends the cooling magic of gond katira with chat masala, coconut water and refreshing mint—hydrating, energizing, and totally Instagram-worthy! Ingredients: (Serves 2) • 2 tbsp Gond Katira (soaked overnight) • 1 tbsp Basil seeds (sabja) (soaked for 10 minutes) • 1.5 tsp jaggery powder (brown sugar also can be used) • 1.5 cups Chilled coconut water • ½ tsp Lemon juice (for a zesty kick) • Ice cubes (as needed) • Mint leaves & coconut chunks (optional) Instructions: 1. Prepare Gond Katira – Soak overnight until jelly-like, then rinse and drain. 2. Soak Basil Seeds – Let them bloom in water for 10 minutes. 3. Layer the Drink – In a glass, first add soaked gond katira, then basil seeds. 4. Mix jaggery powder, chaat masala powder – Stir together with mint leaves 5. Assemble – Pour chilled coconut water. 6. Garnish & Serve – Add ice cubes, fresh coconut chunks, and mint leaves for a tropical touch! ✅ Refreshing tropical flavors – coconut water = ultimate summer vibes! ✅ Super hydrating & detoxifying – Gond katira + basil seeds + coconut water 🥭❄️ Try this once, and you’ll crave it all summer! ☀️🔥