INFO:

Sugar Biscuits (60 biscuits) 2 eggs 5 ml lemon essence 5 ml grated lemon rind 175 ml oil or melted butter 160 g sugar (200 ml) 300 g cake flour (625 m) 10 ml baking powder(2 tsp) 1. Beat the eggs slightly, add the esence, rind, oil or butter if using and sugar, and beat until thick. 2. Sift together and stir in the dry ingredients. 3. Put teaspoonfuls on an ungreased baking sheet, and flatten each biscuit with the bottom of a glass, dipped first in oil and then in sugar. 4. Bake in a hot oven (200 °C) for 8 to 10 minutes. 5. Remove the biscuits from the hot baking sheet immediately, or they may become too dark.